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Food Colour Natural Paprika Oleoresin/Lycopene/Marigold Oleoresin /Grape Seed Extract CAS 874807-57-5
Description
Basic Info
| Model NO. | food grade |
| CAS No. | 874807-57-5 |
| Formula | / |
| EINECS | / |
| Certification | BRC, ISO, FDA, HACCP |
| Packaging Material | Metal |
| Storage Method | Normal |
| Shelf Life | >12 Months |
| Color | Purple |
| Resource | Natural |
| Food Colorants | Natural |
| Transport Package | Drum |
| Specification | 25kg |
| Trademark | flying deer |
| Origin | China |
| Production Capacity | 2300 Tons Yearly |
Product Description
Food colour Natural Paprika Oleoresin/Lycopene/Marigold Oleoresin /Grape seed extractPAPRIKA OLEORESIN
Component: Capsanthin and capsorubin are as the main coloring compounds belong to carotenoids categories. Obtained by solvent extraction from paprika, capsicum annuuml.(family: solanaceae),after fefinery process have the finished products.
Specification: Oil soluble, Water soluble, Supercritical and power.
Appearance: Dark-red, oily liquid oleoresin or powder from with good Liquidity and solubility.
Application: Paprika oleoresin is with bright red color and very good color strength, it is widely used in food, pharmaceutical, cosmetic, feed industries etc. This is used in a variety of applications like sausages, seasoning blending, flour products,pickles, snack food, details please refer to GB2760;Monascus Red Pigment is a red coloring agent produced by microbial fermentation and made from rice and soybean. Monascus Red colorant is a safe and natural pigment that broadly used in food industry to improve the product quality, and the effect is very satisfactory.
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