Kosher and Halal Certified 100% Natural Artichoke Extract
Inulin is a kind of water-soluble dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and diges
Description
Basic Info
Model NO. | Extract |
English Name | Jerusalem Artichoke Extract |
Latin Name | Helianthus Tuberosus |
Part Used | Root |
Appearance | White Fine Powder |
Shelf Life | 2 Years |
Transport Package | Drum/Carton |
Specification | 25kg/Drum |
Trademark | VNI |
Origin | Shandong |
HS Code | 2932999099 |
Production Capacity | 500, 000 Kg/Year |
Product Description
Inulin is a kind of water-soluble dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulin would not been destroyed before reaching the colon. There are plenty of beneficial microbial fermentation, which makes inulin having fructooligosaccharide and dietary fiber characteristics. As a kind of functional food ingredient, inulin can be used in many kinds of food. For example, chocolate, ice cream, soft drinks, dairy products, etc.
Product name | Jerusalem Artichoke Extract |
Appearance | White fine powder. |
Test method | HPLC |
CAS NO. | 9005-80-5 |
Molecular formula | C12H22O11.C6H12O6 |
Molecular Weight | 522.45 |
1.Promoting colonic health by enhancing the growth and activities of selected beneficial bacteria or inhibiting growth or activities of certain pathogenic bacteria.2.Inulin is postulated to benefit the immune system .3.Inulin is reported to decrease the level of serum cholesterol and triglycerides, hence benefits lipidemia and the cardiovascular system.4.Inulin is also used for rehydration and remineralization following important loss of water, such as diarrhea and diaphoresis.5.Inulin increases calcium absorption and possibly magnesium absorption,while promoting the growth of beneficial intestinal bacteria.6.Inulin are used to help measure kidney function by determining the glomerular filtration rate (GFR)7.Inulin is beneficial to lipid metabolism.8.Suitable for diabetics and potentially helpful in managing blood sugar-related illnesses.
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