Natural Green Tea Extract 98% L-Theanine Camellia Sinensis (L.) with Competitive Price
Overview Product Description Natural Green Tea Extract 98% L-Theanine Camellia Sinensis (L.) with Competitive Price Prod
Description
Basic Info
Model NO. | MS 72D |
Type | Theanine |
Latin Name | Camellia Sinensis (L.) |
Lead Time | Promptly/3-5days |
Loss on Drying | 5.0% |
Ash Content | 5.0% |
Mesh Size | 80 |
Rolvent Residue | Negative |
Benzoapyrene/PAHs(Ppb) | <10ppb/<50ppb |
Total Heavy Metals | 10ppm |
Total Plate Count | 1000cfu/G |
Total Yeast&Mold | 100cfu/G |
Transport Package | Drum, Plastic Container, Vacuum Pack |
Specification | food grade |
Trademark | Newmstar |
Origin | China |
HS Code | 1302199099 |
Production Capacity | 20 Tons/Month |
Product Description
Natural Green Tea Extract 98% L-Theanine Camellia Sinensis (L.) with Competitive Price
Product Name: Green Tea extract Latin Name: Camellia Sinensis (L.)Plant Source: Leaf
Specification: 95%EGCG, 98% Polyphenols 50% EGCG, 98%Polyphenols-70%-50%EGCG
Test Method: HPLC
Green tea is one of the most commonly consumed teas in the world. Green tea extract also is a great source of antioxidants. These have been credited with a range of health benefits and its uses are also very extensive.
Function:
1, It helps to relieve the pressure and fatigue caused by overworked work2, It has a sedative effect and anti-anxiety3, Improve sleep quality4, Modulates changes in neurotransmitters in the brain5, Improve learning ability, improve memory6, To improve female menstrual syndrome7, Reducing blood pressure8, Protects nerve cells9, Eliminate tobacco addiction and the role of heavy metals in smoke10, Enhance the efficacy of anti-cancer drugs
Application
1. In food ingredient to increase nutrition or regulate color,aroma and taste.
2. In food additive as an antioxidant.
3. In solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on.
Use directly or after mixing with other ingredients evenly.
Recommended Usage: Add approximate amount as required.
Product Parameters
Marker Compound | Catechins >60% | 68.64% | HPLC |
Appearance & Color | Brown Red powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Leaf | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.60g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.05% | GB5009.3 |
Ash Content | ≤5.0% | 3.12% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Conform | GC-MS |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |
Manufacturing Flow Chart
Working Shop
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PackingCertifications
ISO9001-2015
HACCPHALAL
KOSHER
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